The Chapati Cooling Conveyor is designed to cool freshly baked chapatis during automated production. It ensures proper cooling and prevents sticking during packaging.
The Chapati Pressing Machine is used for pressing dough balls into flat chapatis before baking. It ensures uniform thickness and consistent chapati size.
The Dough Cutter with Compressor is used for producing uniform dough balls required for chapati and roti production. It improves efficiency and reduces manual labour in food processing units.
The Fully Automatic Chapati Machine is designed for high speed chapati production in hotels, catering services and food processing industries. The machine performs dough pressing, baking and puffing automatically.
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